Hop Quality Program Training Sessions
Saturday, April 7, 9:00 am–12:00 noon
Top Hops Farm, Goodrich, MI
Central West Region:
Wednesday, April 11, 1:30–4:30pm
Founders Brewing Co., Magnum Room, Grand Rapids, MI
Friday, April 13, 1:00–4:00pm
MSU Leelanau County Extension, Suttons Bay, MI
Monday, April 16, 1:00–4:00pm
Bell’s Brewery – Comstock, Family Room C, Galesburg, MI
Upon completion of the program, attendees will receive a certificate of participation. Attendees will review the new program for safe food procedures and practices for growing, harvesting and processing hops. For Questions or help registering, please contact: Mark Trowbridge Top Hops Farms, 810-422-8040
If you signed up at the GLH&B Conference, please confirm registration using the links above.
MISSION Hop Growers of Michigan makes a positive difference in Michigan’s hop industry by providing educational opportunities and research for better hop production and processing, as well as advocating for and promoting the use of Michigan grown hops.