Hop Quality Program Training Sessions
East Region:
Saturday, April 7, 9:00 am–12:00 noon
Top Hops Farm, Goodrich, MI
Central West Region:
Wednesday, April 11, 1:30–4:30pm
Founders Brewing Co., Magnum Room, Grand Rapids, MI
Northwest Region:
Friday, April 13, 1:00–4:00pm
MSU Leelanau County Extension, Suttons Bay, MI
Southwest Region:
Monday, April 16, 1:00–4:00pm
Bell’s Brewery – Comstock, Family Room C, Galesburg, MI
Upon completion of the program, attendees will receive a certificate of participation. Attendees will review the new program for safe food procedures and practices for growing, harvesting and processing hops. For Questions or help registering, please contact: Mark Trowbridge Top Hops Farms, 810-422-8040
If you signed up at the GLH&B Conference, please confirm registration using the links above.